Oven Baked Artichoke Recipe

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0:31

OVEN-BAKED CRISPY PARMESAN ARTICHOKE HEARTS are my new obsession and if you like content like this, make sure to follow me, @kalejunkie, for more ideas! If you like artichoke hearts, you are going to be obsessed too! They are perfectly crunchy, made with canned artichoke hearts, and bake in minutes. It’s easy to eat the entire tray in one sitting, you have been warned! #easyrecipes #artichokes #healthyappetizers #artichokerecipes #airfryerrecipes #healthysnacks #mealprep #budgetmeals #budgetappe

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Crispy Baked Artichoke Hearts with Basil Pesto by @cymbiotikaeats 💚 ⁣ ⁣ For the artichokes: ⁣ ⁣ Ingredients: ⁣ 4 tablespoons extra virgin olive oil ⁣ Juice and zest of 1 lemon⁣ 12 oz bag of frozen artichoke hearts, defrosted and patted dry⁣ ¼ cup cassava or tapioca flour⁣ Salt and pepper ⁣ ⁣ 1. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper. ⁣ 2. In a large bowl whisk together the olive oil, lemon juice and zest. ⁣ 3. Toss in the artichoke hearts and stir until

已浏览 2089 次2023年10月13日

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0:47

Take your pasta game to the next level with these Artichoke & Ricotta Stuffed Shells! Perfectly cheesy, and totally delicious! Here’s the recipe: Yield: 4-6 servings Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 24 jumbo shells 1 ½ cups whole milk ricotta 1 ½ cups shredded mozzarella cheese, divided ¼ cup Mezzetta® Basil Pesto 1 cup Mezzetta® Marinated Artichoke Hearts, chopped 1 large egg ½ cup grated parmesan cheese Salt and pepper, to taste 1 (24 ounce) jar Mezzetta® Artisan Ingred

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