How to make venison bacon using your dehydrator! ⬇️ Ingredients: ▪️ 3 lbs. ground beef ▪️ 1 lb. ground pork fat ▪️ 1 tsp. liquid smoke (optional) ▪️ Pink cure (use recommended amount per pkg.) ▪️ 1 cup water ▪️ 1/2 cup brown sugar ▪️ 1 tsp. smoked paprika ▪️ 3 tsp. black pepper ▪️ 4 tbsp. kosher salt Instructions: 1. Add all seasonings to a dish and mix with water. 2. In a large bowl, pour water mixture over meat and combine. 3. For better mixing results, grind all meat together through a NESCO