Part 1: Sourdough Dough Tips | Creating a beautiful gluten-network (ai...

3 outfit changes 24 hours = 4 loaves of our “Heavenly Hydrated Sourdough Recipe”. 😅 Here’s the process from start to finish for those who have asked to see the full process. Hopefully it will help you if you’re more of a visual learner. This shows when to pull from your starter, how to fermentolyze, stretch and fold, shape, score and bake. I do things a little differently now, since this was almost 8 months ago, but I think it will help nonetheless. Remember, everyone’s environment is different