🍄We grew oyster mushrooms (Pleurotus ostreatus) in spent coffee grounds. I layered coffee grounds and mushroom grain spawn in a used coffee cup (washed and sterilized with 70% isopropyl alcohol). Ratio of 25% grain spawn to 75% moist coffee grounds. Coffee grounds must be used within 24 hours after brewing. Once you add or inoculate the grounds, place in an undisturbed area for 2-3 weeks until grounds are colonized by the mycelium. I removed the lid to allow airflow and misted the top with wate

Oyster mushrooms (Pleurotus ostreatus) grow on various kinds of substrates. They are saprotrophic, meaning they feed on dead organic matter like wood and other plant debris which are made of cellulose, hemicellulose, and lignin. The decomposition of these substances releases nutrients and minerals. There are a few parasitic oyster mushrooms that eat bacteria and nematodes. Oyster mushrooms are used in mycoremediation and are known to remove contaminants in soil, water, and wastewater.In this vid

IMAGE OF THE DAY: Pleurotus Ostreatus

🍄 King Oyster Mushrooms 🍄 #yummy #kingoystermushroom #chineserecipe #delicious #dinner #cicili Please click here for the written recipe 😊👉https://cicili.tv/creative-mushroom-recipe/ | CiCi Li | Facebook

King Oyster Mushroom Ribs Cage

King Oyster (Pleurotus eryngii) mushrooms are so delicious!😋 They have the texture of scallops and a mild shellfish flavor. We sliced them into 1/4-inch rounds, sauteed them in olive oil, and added minced garlic and butter toward the end of cooking. They were seasoned with sea salt. These mushrooms were grown from a ready-to-fruit kit, info is below.The block was kept in its original bag with the top cut off per instruction. The area received indirect daylight with a temperature of 64 F in the

Pleurotus cutlets: a crunchy and delicious mushroom recipe