Making Barbiquiu Grill In Steel || Seekh Kabab Bhatti

Seekh Kebab in Bungalow style. This amazing dish is our tribute to the classic Seekh Kebab with a modern twist. I knew it that I have to use “molten Amul cheese” & the following ideas…. 1. We need to serve Seekh Kebab for sure. 2. Bengali influence got it crusted with lightly roasted poppy seeds. 3. Need to use the word Plum in the menu ( you know you know 🐾) 4. Need to include 1 form of Thecha (thanks to @masterchef_suvarnabagul ) 5. As kids we loved narangi pickle my GrandMa used to make has