Wagyu is a breed of beef cattle originating in Japan with a genetic predisposition that yields a beef that contains a high percentage of omega-3, omega-6, and oleic fatty acids. The increased marbling also improves the ratio of monounsaturated fats to saturated fats making it a healthy eating product. But don’t just take our word for it – check out the science behind the world’s luxury beef!#health #wagyu #foodhealth #healthyfats #healthylifestyle #wagyubeef #ketodiet #wagyusteak #japanese #barb

Scientists create luxury Wagyu beef in laboratory

Wagyu Branded Beef Competition | Australian Wagyu Association

One of the key ingredients in the diets of Wagyu cattle is corn! 🌽 But have you ever wondered why it’s so important and what it does for your herd? 🐂 When we compare corn feed to other feeds, corn feed has a high starch content and low protein content. This means that corn feed can provide more energy when compared to grass feed. This gives the animal a high-calorie diet and helps attain the finished weight faster. Feeding beef cattle with corn feed during the finishing stage increases the fat