Cassava Chips Recipe

Sweet Ohemaa - Let’s make cassava chips/tortilla wraps...

Mehul Hingu on Instagram: "Cassava is a starchy root vegetable also known as yucca. To make cassava chips, the cassava root is first peeled, sliced into thin pieces and then fried in hot oil until they turn golden brown and crispy. The freshly fried cassava chips are seasoned with salt and other spices to enhance the flavor. The end result is a crunchy, delicious snack that’s a perfect balance of salty and savory."