How to make Kaaklo - Ginger & Sea Salt
2023年5月2日 · Overripe plantains are used to make Kaaklo / Kaakro/Akrakro/Kaklo, a sweet, fried Ghanaian specialty. It can be eaten on its own, more commonly eaten with Bambara beans but also very delicious with hot red pepper. If you have seen my Ofam recipe and video then Kaaklo is basically its sibling.
How to Prepare and Make Kakro | Ghanaian Foods
2024年10月28日 · Kakro, also known as ripe plantain fritters, is a beloved Ghanaian street food that captures the essence of traditional West African cooking. These sweet, golden fritters, often served with a sprinkle of sugar or a spicy pepper sauce, showcase the versatility of ripe plantains in Ghanaian cuisine.
How to make Kaakro - Ghana Food Blog
2023年7月26日 · Kaakro is a Ghanaian dish made from over ripen plantains mashed and spiced with ginger, onions, cloves, chilli and local spices. It’s a great way to use your over ripe plantains. Kaakro is usually served with some beans sauce, either blackeye beans stew or bambara nuts stew. It’s quite a filling meal so it’s normally eaten for brunch or lunch.
Kakro (Kaklo) - Traditional Ghanaian Recipe - 196 flavors
2019年6月14日 · Kakro (or kaklo) is a delicious traditional Ghanaian snack made from very ripe plantain fritters. Plantains are a staple starch in the West African cuisine and Africa is the major producer of plantains in the world.
How to Prepare and Make Plantain Balls Kakro | Ghanaian Foods
2024年10月29日 · Plantain Balls (Kakro) are a delightful representation of Ghanaian foods, blending tradition, flavor, and nutritional benefits into a single dish. The ease of preparation, coupled with the delicious taste, makes Kakro a must …
How to make Kaaklo/Kakro/Akrakro - YouTube
2023年6月1日 · Kaaklo is an incredibly simple yet tasty dish made from overripe plantain. These are mashed and then mixed with a few ingredients like onions, ginger, salt, and pepper. Flour is added to bind the...
How To Make Kaklo 'Kakro' | Video | FabWoman
2022年8月3日 · Kaklo or Kakro (fried plantain cake) is a delicious traditional Ghanaian snack made from very ripe plantain. Kaklo is somewhat similar to Mosa, a Nigerian snack except that it doesn’t contain yeast. Here is how to make this simple yet delicious delicacy. 1. Peel plantains and cut them into a bowl. 2.
Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Fritters
2016年9月6日 · Kaklo or Krakro are Ghanaian spicy plantain balls that are good snacks or appetizers. Over ripe, black and squishy bananas are perfect for these plantain fritters. Ghana cuisine uses an abundance of plantains in their cooking and I was amazed to see so many vegetarian snacks that I could make with them.
KRAKRO (PLANTAIN BALLS) - Global Food Book
These krakros (plantain balls) turned out colourfully attractive, soft, flavourful, healthy and perfumed with enough plantain aroma. Besides, they have good texture and are not overly soft.
Agbeli Kaklo - Ginger & Sea Salt
2020年9月3日 · A tasty Ghanaian snack with an outer crunch and inner softness made with grated cassava. Grate cassava into a bowl, getting the product as fine as your grater allows but not super fine. Squeeze out as much of the moisture as possible. Once the water is out, the dough needs to be sieved.
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