Ukodo recipe (Urhobo yam & plantain pepper soup)
2016年1月26日 · Ukodo is typical spicy traditional breakfast native to the Urhobo tribe of delta state in the southern part of Nigeria. It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day.
AUTHENTIC URHOBO UKODO RECIPE - YAM/PLANTAIN PEPPER SOUP …
2014年10月22日 · Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. It's delicious either way! I 100% percent believe that the most original pepper soup recipe and ingredients come from Delta, if you've not tasted any from that area then you should. Authentic 100%!
How To Prepare Urhobo Pepper Soup Pottage (Ukodo)
2017年3月23日 · It is simply a pepper soup dish which consists of unripe plantain and yam(sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day. The Itsekiris, also of the Niger Delta call their version Epuru while the igbo version is known as Ji mmiri Oku.
How To Prepare Ukodo (urhobo Delicacy) - Food - Nigeria
2022年4月18日 · Ukodo is typical spicy traditional breakfast native to the Urhobo tribe of delta state in the southern part of Nigeria. It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day.
URHOBO UKODO PEPPER SOUP WITH OXTAIL, YAM AND UNRIPE PLANTAIN - YouTube
This Nigerian Ukodo is a perfect recipe for anyone looking to make Ukodo. Ukodo consists of Nigerian pepper soup, yams and meat or fish. It hails from the ...
UKODO: The Best Meal of the Urhobo People of Nigeria
Ukodo in a light-hearted meal that gets you salivating at the first glance, it is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day.
Traditional Urhobo pepper soup & usi (starch) | Vyroko - YouTube
Open me!Ingredients:-1/2 tblsp of blended dry pepper- 5/6 pieces of african nutmeg (Ehuru/Calabash seed. Blend)- a little piece of potash- some salt- mint or...
Nigerian Yam & Pepper Soup Pottage for New Year’s Day - Kitchen Butterfly
2014年1月3日 · 2// Ukodo is a one-pot wonder and a thickened version of pepper soup. The yam and plantains, if used (and as in a real pottage) are cooked in the soup, unlike in pepper soup where they are cooked separately, and served on the side. Ingredients 2 kg goat meat, preferably the more fragrant he-goat, cut into bite-sized pieces 4 – 5 litres of water
Ukodo - Wikipedia
Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. It is essentially a pottage, a soup of meat and vegetable with its base as the Nigerian pepper soup. It is usually used for marriage and burial ceremonies or as breakfast, particularly during the cold season. [1] It is sometimes cooked with lemon grass and potash. [2]
Yam Pepper Soup Recipe: How to Make Authentic Yam Pepper Soup (Urhobo ...
2020年4月29日 · Yam pepper soup is a very rich and spicy south-south delicacy made by combining yam cubes and assorted meat together and then seasoned with pepper spices; it is one of the healthiest pepper soup recipes for nursing mothers.
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