Tapioca Melon Dessert Soup (sakoo cantaloupe) - Hot Thai …
2016年10月14日 · This classic Thai dessert recipe is refreshing and light, with tapioca pearls and melon pieces in a light coconut broth. Super easy to make, and it's gluten free! See notes for do-head tips.
Thai Cantaloupe Soup Recipe - Food.com
Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit, plans for a …
Cantaloupe with Sweet Coconut Milk (แคนตาลูปน้ำกะทิ)
2016年8月4日 · Coconut is a main ingredient in Thai cuisine; entrees, soups, grilling, dessert. Coconut milk has a nice smell that I love, and it's just perfect when it's combined with cantaloupe. Thr sweet soothing scent of coconut milk and cantaloupe plus crushed cold ice.
Thai Cantaloupe Soup Recipe - SparkRecipes
Cut cantaloupe in half, scoop out and throw away seeds, cut into chunks. In large deep skillet saute diced onion in olive oil for a few minutes. Add cantaloupe and tomato, cook on medium-high for 5 minutes. Add water, sugar, salt, cayenne, and …
Cantaloupe & Corn Tapioca Sago with Coconut | Thai Kitchen
4 SERVE tapioca mixture topped with cantaloupe and coconut. Drizzle with a small amount of the coconut cream. Plan your meals, build your digital pantry, save recipes, and more! Nutrition information coming soon. Tapioca, known as sago in Southeast Asia, is also the name given to this lightly sweetened Thai dessert.
Steamed Thai Cantaloupe Cake (Thai Dessert) – Kanom Tang
If you know Thai steamed cakes such as banana cake, taro cake or pumpkin cake, you will love this sweet. This sweet made from Thai cantaloupe or Tang Thai mixed with another flours and coconut milk, then steamed until done.
สาคูแคนตาลูป กะทิ Cantaloupe Sago with Coconut Milk
2016年10月7日 · Cantaloupe Sago with Coconut Milk สูตรทำสาคูแคนตาลูปกะทิมีหลายสูตรให้เลือกทำเลย แต่ที่บุ๊งทำวันนี้เป็นสาคูแคนตาลูปแบบใส่กะทิออร์แกนิค
Thai Basil, Cantaloupe & Cucumber Salad – The Kitchenologist©
2019年8月6日 · Looking for an innovative way to spice up your cantaloupe? Look no further than this recipe! A simple and refreshing way to use fruits, vegetables and herbs, you pack a lot of flavor into a simple dish with very few ingredients.
Thai Cantaloupe Salad - Kitchen Parade
[That word] is needed to describe this easy cantaloupe salad that took all of ten minutes to make and was just sooo-so good. Served with grilled scallops, shrimp and fresh vegetables, it was the perfect ending to a summer meal on the patio, displacing the intended dessert sorbet.
THAI CANTALOUPE SALAD WITH CHILE | WizardRecipes
1 medium to large ripe, fragrant cantaloupe, peeled, seeded, and cut into bite-sized chunks; 1 tablespoon fine-diced seeded green jalapeño; ⅓ cup stacked and thin-sliced fresh Thai, Cinnamon, Spicy Globe, or regular basil leaves; 3 to 4 tablespoons fresh lime juice; 2 drops Asian fish sauce (nam pla or nuoc nam) Generous pinch of sugar