Satsuma Imo (Sweet Potatoes) - eGullet Forums
Oct 30, 2004 · Two weeks ago I bought a satsumaimo sampler from my co-op, that included three varieties ( "regular", an orange one and purple one--I forget the names). The supermarket closest to my house has a little satsumaimo section right now, along with a couple types of the "regular" satsumaimo, they have 4 other varieties. I bought three of them--
Satsuma Imo (Sweet Potatoes) - Page 2 - eGullet Forums
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potatoes in Japan - Japan: Cooking & Baking - eGullet Forums
Oct 31, 2004 · Also, if ninjin imo is more like satsumaimo, which of these potatoes might be more like NA-style sweet potatoes? Edited October 30, 2007 by prasantrin (log) Link to comment
Satsuma Imo (Sweet Potatoes) - Page 4 - Japan: Cooking & Baking ...
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Ishiyaki - Japan: Cooking & Baking - eGullet Forums
Nov 15, 2004 · Satsumaimo cooked this way taste just like the yaki-imo you can buy on the streets. I made mine with a dutch oven I have had for years and some rocks picked up at the local hardware shop, but they actually sell special nabe and rock sets in the stores for ridiculous prices that do the same thing.
Miso - Cooking - eGullet Forums
Mar 4, 2003 · my new thing with miso soup is satsumaimo (Japanese sweet potatoes), sometimes adding a little pork or some onion but always topping the soup with a little yuzukoshou (a paste of green chiles and yuzu). I made this so much last month that my …
Tubers - Food Traditions & Culture - eGullet Forums
Sep 17, 2004 · satsumaimo the sweet potato found in Japan is very pale fleshed and has a reddish-purplish skin, teh name comes from the Satsuma reguion of southern Jaapn through which they were introduced. beniimo is the purple fleshed sweet potato that comes from Okinawa. konnyaku imo is the tuber that konnyaku and shirataki are made from
Osechi ryouri - Japan: Cooking & Baking - eGullet Forums
Oct 20, 2003 · I clipped a recipe out of Kyou no Ryouri a couple years back for an anzu (apricot) kinton made with dried apricots, satsumaimo, mizu ame and sugar. If I ever make osechi I am definitely going to make this! It reminds we of the sweet potato-apricot casserole that is one of my favorite dishes at Thanksgiving at my Aunt's house.