Pączki - Wikipedia
Pączki (Polish: [ˈpɔnt͡ʂkʲi] ⓘ; sg.: pączek, Polish: [ˈpɔnt͡ʂɛk]; Kashubian: pùrcle; Old Polish and Silesian: kreple) are filled doughnuts found in Polish cuisine. A pączek is a deep-fried piece of dough shaped into a flattened ball and filled with confiture or other sweet filling.
Traditional Polish Pączki (Doughnuts) - The Spruce Eats
2024年2月21日 · These fried rounds of yeast dough are typically stuffed with rose hip, prune, apricot, strawberry, raspberry, or sweet cheese filling. Some people make these puffy doughballs without a filling and roll them in granulated sugar, which is equally delicious.
How To Make Pączki (Filled Polish Doughnuts) | The Kitchn
2021年2月10日 · Pączki (filled doughnuts) are what Polish people indulge in on “Tłusty Czwartek” (Fat Thursday). The large, deep-fried pieces of enriched yeast dough are traditionally cooked in lard, filled with homemade plum marmalade or wild rose petal jam, and topped with a powdered sugar glaze and candied orange peel. Do I have your attention yet?
Pączki: Polish Doughnuts Recipe - The Polonist
2018年9月27日 · Pączki are Polish doughnuts made of rich yeast dough consisting of wheat flour, eggs, milk and butter. Each pączek is formed into a slightly flattened ball, filled (or injected) with prune or rose petal preserves; and deep fried – traditionally in lard.
Paczki (Polish Donuts) - Jo Cooks
Paczki are Polish deep-fried donuts that are filled with some sweet filling such as jam, custard, lemon curd or chocolate. They are usually covered with powdered sugar, icing, glaze or dried orange zest. They are simply and utterly delicious. Paczki are made of a very rich, sweet yeasty dough which consists of eggs, butter and milk.
Paczki (Polish Doughnuts) - Brown Eyed Baker
2014年2月26日 · Traditional Polish paczki – yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday. Pour warm milk into bowl of a stand mixer. Stir in the yeast and a pinch of granulated sugar. Let stand for 5 to 10 minutes, or until it has become bubbly.
Traditional Polish and Central European Recipe - 196 flavors
2020年5月24日 · Pączki are small golden donuts, product of a good frying, covered with sugar or orange zest. This piece of pastry is leavened and usually filled with jelly of different fruits. The most traditional filling is powidła (or plum jelly) along with rose petal jelly.
Authentic Polish Paczki Recipe - Seasons and Suppers
2014年2月28日 · Pączki are essentially donuts, made by frying dough, filling with a variety of fruit or custard fillings, and coated with sugar. Paczki are made from a rich dough containing eggs, …
Authentic Polish Paczki Recipe (Polish Doughnuts) - Food.com
Beat egg yolks with the salt in the small bowl of an electric mixer at high speed until the mixture is thick and piles softly, about 7 minutes. Soften yeast in warm water. Cream butter, add sugar to …
Pączki (Polish Yeasted Jelly Doughnuts) - Blossom to Stem
2024年2月17日 · Pączki (pronounced "punch-key") are Polish doughnuts made with a rich yeasted dough. This version is adapted from the Polish Country Kitchen Cookbook. Be sure to use instant yeast (the kind that doesn't have to be proofed in liquid). You can use any flavor filling you like. Prune and apricot are traditional.