New Jersey (Newark style) Italian Hot Dog "Pizza Bread"
2014年4月2日 · I have two 5lb packages of the 8/1 Bests provisions hot dogs in the freezer for when me and the wife get the "jones"...I had a hunch a higher yeast recipe would give a better result. The pizza bread had a hybrid pizza dough/white bread texture and a high rise. I.will try a 65, maybe 70% hydration dough
My Sourdough Pizza Dough recipe - Pizza Making Forum
2012年9月21日 · Thanks! I developed my pizza dough from my sour dough bread recipe. Pretty much the same technique and my sourdough bread is pretty tasty with good tang. I usually make 2 batons and 1 sandwich loaf each week. See my bread pic below! Also forgot to mention my starter is 100% hydration if that helps at all.
Chicago Pizza and Oven Grinders "Mediterranean Bread"
2008年1月28日 · I am posting with hopes that someone can point me in the right direction for a recipe like the "Mediterranean Bread" at Chicago Pizza and Oven Grinders (this is why I'm posting in the Chicago Style section). For those who haven't had the pleasure, it's a broad, flat (1/4 inch or so), VERY soft disc of bread with oil, herbs, parmesan, salt, etc.
Little Caesars Dough Recipe? - Pizza Making Forum
2005年6月19日 · That was the best! I remember getting the pizza and a bag of crazy bread. eating the bread sticks first and then not really having any room left for the pizza. I truly think Little Caesars made bread sticks popular with the regular Joe franchise pizza place. They were definitely the true king of Crazy Bread or bread sticks I should say.
Recipe fopr Authentic Chicago Deep Dish Pizza - PizzaMaking.com
2005年4月9日 · The following is the recipe for a 10" deep dish pizza, based on one-and-a-half cups of flour—you can double it for a larger pie (BTW, this formula makes an excellent thin crust as well!). One-and-a-half cups flour (I use Ceresota, which has a bit more gluten than regular AP—King Arthur is good, too)
Thin Cracker-Crust Pizza Recipe - PizzaMaking.com
Use the rolling pin to trim off the excess dough drooping over the sides of the pan. If you wish to cook the pizza directly on a pizza stone (not using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch all the way around and pinch it …
Tom Lehmann "Emergency" Dough Recipe for Newbies - Pizza …
2009年2月4日 · 8) Brush the edge of the crust with oil (olive), apply your favorite sauce, cheese, and other toppings, place the pan into the oven; or transfer the pizza using a pizza peel to the preheated pizza stone, and bake in a hot oven (center shelf) until the crust and cheese are lightly to golden brown in color.
Home Oven to Pizza Oven dough recipe question
2024年10月19日 · I'm wondering if I now need to make any changes to my dough recipe since I'll be using a real pizza oven ..... Specifically if I should stop using sugar for browning. I use Caputo 00 Americana Pizza Flour. My current recipe for each 500g dough ball with a 72 hour cold ferment time for a NY Style 16" pie in the home oven is: Flour 100% 304g
Pizza Recipes - PizzaMaking.com
Deven's "Pizza Inn" Style Thin & Crispy Pizza Recipe This recipe was created by Deven Mercer, a contributor to this web site. His recipe is styled after the once-popular "Thin & Crispy" pizza found at the original Pizza Inn restaurants back in the early 1970s (that's before Pizza Inn went through bankruptcy, reemerging with a new look and ...
Anyone have any Giovanni's Recipes? - Pizza Making Forum
2004年1月15日 · The sauce is very dark red and smooth in texture (no chunks) and somewhat thick (medium, not runny) and has a rich, bold and bitter flavor. The crust is thin and crispy and salty, very airy. It is hard to describe all this but maybe it will get me closer to …