MORE Pepperoni Sticks... - Smoking Meat Forums
2011年10月18日 · Pepperoni Sticks Courtesy of Nepas For 2 1/2 lbs Meat: 1-1/2 Lb Pork butt (25% fat) 1 Lb lean Ground Beef (10% fat) Spices & such: (When increasing the amount or size of a recipe, I find it much easier and more accurate to measure by weight versus volume (i.e. tsp or tblspoon). For example, if 1.75 tsp kosher salt weighs 11grams, doubling the ...
Smoking Pepperoni Sticks
2013年1月27日 · Smoking Pepperoni Sticks. winniez. Jan 27, 2013. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this. Home. Forums. Smoking Meat (and other things) General Discussion.
Pepperoni snack sticks recipe, other methods of preparation
2015年2月6日 · I have modified my pepperoni stick recipe as follows: Pepperoni snack stcks Ingredients: 1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1.5 teaspoons of Morton’s Tender quick salt 1 tablespoon of fennel seed 1 teaspoon of crushed red pepper 1/4 cup...
Honey Garlic Pepperoni - Smoking Meat Forums
2015年6月29日 · 4 1/2 tbsp ganulated garlic. 1 1/4 cup honey. 2/3 cup water. 2 tbsp mustard seed (ground) 1/3 cup lea and perins. Cut meat, chilled, mixed all ingredients together, ground through small plateof kitchen aid attachment. Mixed in 1/4‘s for two minutes at high speed. Chilled for 6 hours then stuffed into 21 mm collegen casings.
Spicy pepperoni snack sticks - Smoking Meat Forums
2020年2月11日 · Then the ground beef on top of it. Mix for 15 or more minutes and you’ll get what we have below. The pepperoni ready to be stuffed. Filling the stuffer. This is the Cabelas stuffer, but it is the same as the LEM 5# Vertical stuffe r. You want a …
Pepperoni snack sticks with pepper jack cheese
2024年2月15日 · Anyhow back to the sticks- Into the smoker at 115 for 1.5 hours with the dampers wide open and no smoke chips. I then slowly bumped the temperature up to 165* and added one pan of cherry chips that lasted about two hours. The sticks reached 150-155 after about three more hours. View attachment 688741 Cut and vac sealed this AM for future snacks.
Duck snack sticks - Smoking Meat Forums
10. 10. Dec 21, 2013. #1. It's been a while since I've posted but I wanted to share my duck stick smoke. I started with about 4lb of wild duck breasts which I ground. Then I added about 3lbs of 80/20 beef. After weighing the combined meats I added seasonings and tender quick. I used a combination of spices from Nepa's and bearcarver's recipes.
Finally got a snack stick recipe that I love.
2013年12月24日 · I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is what I have come up with. 5 # ground meat or your choice 1 Tbls Blk Pepper 1 Tbls Red Pepper Flakes 1 Tbls Whole...
Trouble with getting casing to stick to meat in pepperoni snack …
2015年3月12日 · I am making pepperoni with duck and goose meat ground with bacon ends at a 4 to 1 ratio. I then season the meat, put the cure in, and then stuff into 19mm brown collagen casings with a 5 pound LEM vertical stuffer. 90% was spicy cayenne pepperoni with high melt cheddar cheese. My kids will eat that stuff like it's their job.
Snack sticks without casings - Smoking Meat Forums
Dec 6, 2019. #1. I have just recently started making my own snack sticks and summer sausage. I have been using casings but noticed the ones from the butcher were not in casings. I was told some butchers use a casing that is removed but not sure mine are that type. The reason I ask is I think I like them without casings and was going to do my ...