Nebbiolo - Wikipedia
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous ...
Nebbiolo: The Grape of Barolo and So Much More - Wine Folly
Nebbiolo ("Nebby-oh-low") is a full-bodied red wine more famously known by the two production regions of Barolo and Barbaresco. Find out about this grape and how to find great wines.
Nebbiolo in a Nutshell - Wine Folly
If you like your wines big, bold, and red, Nebbiolo needs to be on your radar. Hailing from Northern Italy’s Piedmont region, this grape is known for producing powerful, full-bodied, and mercilessly tannic wines—all while looking as pale as Pinot Noir!
What Does Nebbiolo Taste Like? An Experts Guide - Wine-Searcher
2024年9月27日 · Nebbiolo is the quintessential Piedmontese wine grape – the dominant variety in five of the region's DOCGs and numerous DOCs (see Italian Wine Labels). Even its name evokes the region's foothills on cool autumn mornings, when the valleys and vineyards lie hidden under a ghostly blanket of nebbia (fog).
What Is Nebbiolo Wine? - Food & Wine
2022年10月24日 · Nebbiolo is the name of the red grape variety that is used to produce the great bottlings of Barolo and Barbaresco, both of which are required by law to be crafted...
The Comprehensive Guide to Nebbiolo - Wine Folly
Nebbiolo is a red wine grape grown mostly in Piedmont, Italy. Nebbiolo is used in two popular Italian wines: Barolo and Barbaresco.
Nebbiolo: In-Depth Grape Varietal Profile - Vinerra
What is the Nebbiolo Grape? Originating in the picturesque hills of Piemonte (Piedmont) in northwestern Italy, Nebbiolo is an ancient and noble late-ripening grape that forms the backbone of some of Italy's most cherished wines.
Nebbiolo Wine Ratings, Reviews and Basics | Wine Enthusiast
Native to Italy’s north, Nebbiolo is the sole grape used in Barolo and Barbaresco, where it produces elegant, ageworthy wines from south-facing hillside sites. In other Piedmont regions like Gattinara, Ghemme and Roero, other grapes can be added to the wine, yet Nebbiolo remains the dominant player.
Nebbiolo, The Elegant, Fussy And Tannic Grape Of Barolo And ... - Forbes
2023年12月27日 · Nebbiolo is one of the world's most famous and appreciated grape, best known from Barolo and Barbaresco in Piedmont, Italy. Learn about its taste and history.
Nebbiolo: What to Know and 6 Bottles to Try - Liquor.com
2021年11月16日 · Nebbiolo is a dark-skinned grape variety used to make red wines. The grape is grown mostly in Italy’s Piedmont region and gets its name from the Italian word for fog, nebbia, as thick blankets of it are commonly found within the region during September and October.