Karedok - Wikipedia
Karedok is also known as lotek atah (raw lotek or raw gado-gado) for its fresh and raw version of the vegetable covered with peanut sauce. Karedok is widely served as daily food in the …
Karedok: The Ultimate Indonesian Veggie Delight
Karedok is a vibrant Indonesian salad bursting with fresh flavors. Crunchy bean sprouts, long beans, cabbage, and cucumber are tossed with tofu, tempeh, and water spinach. The tangy …
Karedok | Traditional Salad From West Java, Indonesia
Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce.
How to Make "Karedok", One of The Most Popular Sundanese ...
2022年1月22日 · How to Make "Karedok", The Most Popular Sundanese Traditional Food Karedok is one of the most popular tradisional food from West Java, Indonesia. Here, my st...
Karedok recipe | Indonesian recipe | Gourmet Traveller
2012年1月10日 · 1. For roasted peanut dressing, heat 1cm peanut oil in a small saucepan over high heat, add peanuts and stir frequently until golden (4-8 minutes).
Healthy and Tasteful Karedok Recipe - Recipe
Karedok is one of the typical Sundanese food, made with raw vegetables such as cucumber, bean sprouts, cauliflower, long beans, basil leaves and eggplant. Simply healthy delicious....
KAREDOK / WEST JAVANESE VEGETABLE SALAD WITH SWEET …
2013年8月29日 · Karedok is one of the examples of raw vegetable salad eaten in West Java. I love the crunch and the freshness from vegetables and dressing is typically made with …