Graham cracker - Wikipedia
A graham cracker (pronounced / ˈ ɡ r eɪ. əm / or / ˈ ɡ r æ m / in America) is a sweet flavored cracker made with graham flour [1] that originated in the United States in the mid-19th century, with commercial development from about 1880.
Are Graham Crackers Healthy? Nutrition, Benefits, Downsides
2022年5月5日 · Graham crackers can be healthy if you pair them with high quality sources of protein, fat, and fiber. They can also be high in sugar and low in fiber despite their high carb count, so it may be...
Who Invented Graham Crackers and Why? | HowStuffWorks
2022年8月17日 · It turns out graham crackers were a health food developed in the 1830s from the teachings of an American food reformer and religious teacher Reverend Sylvester Graham who, by all accounts, would be appalled by what passes for a graham cracker today.
Are Graham Crackers Healthy? - EatingWell
2024年7月29日 · Often referenced as the "father of vegetarianism," Graham advised his followers (known as Grahamites) to eat a diet of whole grains, fruits and vegetables, and to avoid white bread (which he calls "trash" in his Treatise on Bread …
What Is Graham Flour? - The Spruce Eats
2022年9月19日 · Graham flour is a coarse-ground whole wheat flour that's commonly used to make graham crackers as well as some breads and cereals. It is named after Sylvester Graham, a forerunner of the American health food movement.
Graham Crackers Were Originally Invented To Be A Health Food
2020年10月21日 · “Graham crackers are not a health food but they can be a good source of whole grain, a light and easy snack to bring on a hike or to have before a run, and can help make even the most lame fall...
Graham Crackers ( History, Facts, and Recipes ) - Yummy Kitchen
2024年1月3日 · Graham Crackers are sweet brown biscuits that are either honey or cinnamon flavored. This is popularly used as a crust for pies, layering for desserts, or made into mini easy-to-do sweet treats. Find out more about the interesting story behind this crusty cracker.