Irish Smoked Salmon - Frank Hederman, Belvelly Smoke House
All our cold smoked salmon is handmade in small batches in Ireland’s only traditional timber smoke house, where fish are hung for smoking. This natural smoking method gives the smoked salmon great depth of flavour and character, as well as …
Frank Hederman
Luxury Irish Smoked Salmon. Frank constantly strives to make our smoked food better, but people loved his smoked salmon from the start, and his reputation spread quickly – helped in no small way by local luminary Dr Myrtle Allen, Cork City’s vibrant food culture and Frank’s single–minded desire to create a delicious luxury Irish food.
Wild Salmon– Frank Hederman
Lean & delicious Smoked Salmon. We are not organically certified ourselves but our process adds only salt and smoke to the excellent raw material we buy. The flavour and finish is the very best it could be - a far cry from the flabby, oily rather bland - often not Irish - …
Hederman Smoked Salmon - Facebook
Hand making the finest Irish smoked salmon since 1982 in an authentic timber smoke house.
“The quality of Irish salmon is superlative, in the sense that it …
2019年12月4日 · “Frank started smoking and gained his reputation as a wild fish smoker. He did that exclusively until fishing at sea was banned in 2006 and then he started using organically farmed fish from Ireland only,” said Hederman. It sources from Mowi Ireland.
Hederman Smoke House - Taste Cork
One of only a handful of authentic traditional timber smoke houses operating worldwide and the only one in Ireland. Frank Hederman is the Godfather of smoked salmon, a true Cork Food Hero. What are they best known for? Doing fabulous things with fish at their timber smoke-house at Belvelly, close to the historic port town of Cobh in Cork harbour.
Cork smoked salmon producer scoops top European culinary prize
2022年4月1日 · A Cork fish producer, who uses traditional methods to smoke his salmon and sells his products in the English Market in the heart of the city as well as internationally, has become the first Irish...
Frank's Smoke House - Food videos - Smoked Salmon - YouTube
2019年7月21日 · Frank’s Smoke House is a smokehouse, restaurant, deli, caterer, and shop in one. BFF Visuals produced this smoked salmon recipe video to be used as a promoti...
Smoke House– Frank Hederman
As well as cold smoked salmon, we have smoked mussels which come in a wholegrain mustard vinaigrette, smoked butter, smoked spices, smoked nuts & seeds and smoked sundried tomatoes for a Hederman smoked tapenade.
FRANK HEDERMAN FISH: THE FINEST HANDMADE SMOKED SALMON …
2017年10月10日 · His childhood, spent largely on the water in Cork’s vast natural harbour, may have informed and inspired his decision to smoke fish: local boats landing the wild Atlantic salmon catches, men salting and barrelling herring for export on the camber, the seawater literally ‘boiling’ with mackerel chasing spratt in season were all familiar ...