No Food Mill - Chef Forum
2009年10月4日 · Your box grater can also substitute for a ricer, but it's not much of a meat grinder. The second best group of substitutes for a food mill is the blender and food processor. Second best because they're so aggressive. Just stop a little short of a smooth puree. In fact, a food processor is pretty much a mill that goes really fast.
Help: What to substitute chinese 5 spice powder? - Chef Forum
2012年3月25日 · In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released (about 2-3 minutes). You can substitute black peppercorns for the Szechuan peppercorns if you can't find them. Grind the roasted peppercorns and 8 star anise in a blender or pepper mill.
Food mill for soups - Chef Forum
2022年12月12日 · The food mill is naturally slower and there is no opportunity for air to be trapped in the open environment. For initial processing, a strainer or chinois would clog up too rapidly as they are designed and intended for use in situations where the substance to be strained is already made up of fine particulates and is most often used as a final ...
Looking For Food Mill Recommendations - Chef Forum
2005年2月23日 · Once you have a good food mill, you will find lots more things to do with it. It's my favorite way to make mashed potatoes and similar purees. It's great for making pureed vegetable soups, applesauce, even spatzl. And roast garlic paste (roast the cloves unpeeled, then run them through the food mill)!
Food mill for tomato sauce - Chef Forum
2010年9月22日 · If the wire strainer does the seeds, it should do the skins and the seeds. I would suggest using a stick blender to make it smooth which will be a lot easier than putting it through a food mill and then pass the sauce through the sieve to remove the skins and seeds. This is how I do a tomato soup, it is just a case of finding the right size mesh.
Best food mill? - Chef Forum
2015年1月6日 · Best food mill? Jump to Latest 5K views 10 replies 4 participants last post by dave kinogie Jan 28, 2015
Potatoes - Ricer or Food Mill? | Chef Forum - cheftalk.com
2011年2月13日 · The food mill is my choice for a lot of potatoes. They all have other uses as well. The hand masher is great for breaking up ground meat in the fry pan. The ricer is awesome for squeezing cooked spinach dry. And the food mill does …
mineral oil alternative for cutting boards? - Chef Forum
2015年12月25日 · From all my experience and research I have come to the conclusion that walnut oil does not go rancid. Many boardmakers and bowl makers use it and recommend it for oiling your board. The best way to treat your board, is a mix of 6-1 or 8-1 walnut oil to beeswax. You can substitute the walnut oil for mineral oil if you want.
malted milk powder substitute? | Chef Forum
2000年1月7日 · malted milk powder substitute? Jump to Latest 38K views 1 reply 2 participants last post by m brown Jan 7, 2000
de-seeding raspberries - Chef Forum
2007年9月5日 · I use fresh frozen raspberries. The berries go in a sauce pan with a tad of water over low heat until thawed. I strain, reserving the juice for washes and such and then set about pushing the pulp through a mesh sieve to use in the butter cream sans seeds. I bought a food mill several years ago but it is not fine enough to keep out the seeds.