Mojo (Traditional Cuban Sauce) Recipe - Kitchen De Lujo
2018年5月3日 · This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe .
Authentic Cuban Mojo Marinade (Mojo Criollo) - A Sassy Spoon
2024年7月14日 · Made with fresh garlic, sour orange, and oregano, this mojo marinade brings a refreshing taste that's perfect for chicken, pork, or steak. Infused with bold, tangy flavors, this marinade just screams tradition. Learn how to make this easy 10-minute Cuban mojo marinade with just 7 fresh ingredients!
Cuban Mojo Marinade Recipe (Mojo Sauce) - Chili Pepper Madness
2023年1月30日 · This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!
Cuban Mojo Sauce and Marinade - No Spoon Necessary
2023年6月10日 · Add tangy, garlicky, citrusy Cuban flavor to chicken, pork, seafood (and more!) with this 5-minute Cuban Mojo Sauce and Marinade recipe.
Cuban Mojo Marinade (Mojo Criollo) - GypsyPlate
2020年1月14日 · This Cuban Mojo Marinade will add a Latin flair to your grilled and baked meats. Citrusy and garlicky, this exotic and refreshing marinade whips up in 10 minutes or less.
Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade) - Food.com
We use this recipe often. It is very good on flat iron steak. We have found that if we use fresh lemon and lime juice instead of the bottled we did not get good results--the meat turned grey. This does not happen with the bottled juice. We have also used this as a dipping sauce for cuban sandwiches. Yum!
Mojo Sauce Recipe - Serious Eats
2024年8月21日 · As a marinade, baste, or dip, this pungent, acidic sauce packs a massive amount of flavor. There are many varieties of mojo, but it's the Cuban version that's stolen my heart. Sour orange juice serves as the tart base, with a hefty amount of garlic adding a strong bite.