Cantonese Tong Sui: a snack, a dessert, a soup (广式糖水)
2024年7月27日 · Tongsui (糖水), or sweet soup, it's basically a cultural institution here in Guandong. It's a combination of a snack, a small meal, a refreshment, a drink, and finally, a dessert. It can be a treat that you enjoy on your way back from school, or a little "pick-me-up" you have during the long working hours at the office, or a quick nourishment ...
Tong Sui | Traditional Sweet Soup From Guangzhou, China
Originally a Cantonese specialty, tong sui (lit. sugar water) is a type of sweet soup or a custard-like dessert made with a base of either water or coconut milk. Extremely popular throughout the country, these sugary treats are nowadays found in tong sui shops but also at numerous food stalls, freshly prepared by street vendors.
Sweet Mung Bean Soup (綠豆沙) - Oh My Food Recipes
2020年4月3日 · Sweet green mung bean soup or luk dau sa (綠豆沙) is a classic Cantonese Chinese sweet dessert soup like sweet red bean soup, black sesame soup, taro sago, black glutinous rice dessert and mango pomelo sago. This sweet mung bean soup recipe has both instant pot and top stove method.
Red bean soup recipe 红豆沙 – How to make it at home
2023年11月12日 · Red bean soup is in the category of Cantonese desserts called tong sui (糖水), which means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal.
Red Bean Dessert Soup (红豆汤) - Wok and Kin
2021年9月9日 · Red Bean Dessert Soup is the crowning jewel that ends almost every Chinese restaurant banquet! It's beautifully simple, made using only 5 ingredients and even fewer steps - just boil, mash and serve. Keep reading to learn our family's technique on how to get that signature grainy texture!
Rich Creamy Cantonese Peanut Sweet Soup
2017年7月26日 · Creamy Cantonese Peanut Sweet Soup (花生糊) is a popular Cantonese dessert. This is a type of custard dessert call “Tong Shui” in Cantonese which means sweet soup. Peanut is roasted and ground into paste, which is then cooked with sugar syrup. The soup texture is creamy and smooth with amazingly rich roasted peanut flavor.
Autumn tong-sui, snow fungus and pear soup
2020年10月15日 · Tong-sui, also known as Cantonese sweet soup or dessert soup, it’s as important as soup in Cantonese food culture. Cantonese make tong-sui according to season changes and different body condition. Some tong-sui even serve for particular medical purpose, such as steamed apple or pear with apricot kernel is for curing coughing.
Tong Sui: The Sweet Cantonese Treat You Should Know
2022年9月19日 · While younger Cantonese are more likely to enjoy a bowl tong sui made with "sai mai lo" or mini tapioca pearls swimming in sweetened coconut milk; or even a fruity mango soup with bits of...
Gingko Barley Beancurd Sweet Soup 薏米腐竹 | Huang Kitchen
2024年6月8日 · Gingko Barley Beancurd Soup is a traditional Chinese sweet dessert, also known as Fu Chuck Yi Mai in Cantonese (腐竹薏米). It is made by simmering dried beancurd sheets, barley and ginkgo nuts in a lightly sweetened silky soup and it offers great health benefits.
Hong Dou Tang - Sweet Red Bean Soup - Delicious Not Gorgeous
2020年1月19日 · Hong dou tang, or sweet red bean soup, is a home-y Cantonese dessert soup. This one is served with unfilled tong yuen, or chewy mochi balls. In a large pot over medium heat, add the red beans and 8 cups of water. Let simmer for …
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