A2 Water Buffalo Yogurt
Annabella yogurt starts with 100% Water Buffalo milk, the most nutritious milk available for human consumption. It is 100% A2/A2 milk, which means that is less allergenic than A1 milk, it has double the Protein, double the Calcium, 40% more nutrients and it has half the Cholesterol than traditional cow’s milk.
A2 Water Buffalo | Annabella | United States
Naturally farmed fruit and rich, luxurious, and highly nutritious A2 Water Buffalo milk that makes up our unparalleled, multiple award winning Yogurts, Mozzarella and Dulce de Leche. Grazing on natural grasses in the high, mountain air,
Ultra-Premium Water Buffalo Dairy Products - Annabella
Annabella yogurt starts with 100% Water Buffalo milk, the most nutritious milk available for human consumption. It is 100% A2/A2 milk, which means that is less allergenic than A1 milk, it has double the Protein, double the Calcium, 40% more nutrients and it has half the Cholesterol than traditional cow’s milk.
Buffalo Milk: Nutrition, Benefits, and How It Compares - Healthline
2020年2月5日 · Just like cow’s milk, buffalo milk has a high nutritional value and is used to produce dairy products like butter, yogurt, cheese, and ice cream. This article reviews buffalo milk’s...
Buffalo milk yogurt enters the US market - Food Dive
2019年3月26日 · Annabella Buffalo Creamery, a Colombia-based maker of water buffalo cheese, has turned a surplus of water buffalo milk into yogurt and is exporting five varieties to the U.S., according to...
Annabella Water Buffalo Yogurt, A2 Milk, Grass Fed More …
Annabella yogurt starts with 100% Water Buffalo milk, the most nutritious milk available for human consumption. It is 100% A2/A2 milk, which means that is less allergenic than A1 milk, it has double the Protein, double the Calcium, 40% more nutrients and it has half the Cholesterol than traditional cow’s milk.
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Water Buffalo Dairy - McClintock's Farm
Made from 100% Natural Milk! Our naturally thick yogurt has only two ingredients: Water Buffalo milk and active bacterial culture. Our award winning yogurt is made in a traditional, small batch kettle using 100% grass fed water buffalo milk and culture. The yogurt is then placed in the container and left to incubate for 5 hours in the Balkan style.
Greek Yogurt from Water Buffalo Milk - Ithaca Milk®
Water Buffalo Milk is traditionally used to make the delicacy Water Buffalo Mozzarella. We wanted to make a Greek Yogurt without straining and mechanically processing the yogurt. Because Water Buffalo milk it is higher in protein and lower in saturated fat than cow's milk, it was a natural choice for making a thick Greek yogurt without having ...
Plain Yogurt | AnnabellaANNABELLA | Ultra-Premium Water Buffalo …
Annabella yogurt starts with 100% Water Buffalo milk, the most nutritious milk available for human consumption. It is 100% A2/A2 milk, which means that is less allergenic than A1 milk, it has double the Protein, double the Calcium, 40% more nutrients and it has half the Cholesterol than traditional cow’s milk.
Annabella A2 Whole Milk Buffalo Yogurt - Plain - Instacart
Made with grade A pasteurized water buffalo milk and live, active cultures, this traditional yogurt is gluten-free and vegetarian. With only 120 calories per serving, it packs a protein punch of 6 grams along with potassium and calcium.