Book your Baraka reservation on Resy Select tables available on first-come, first-served basis, however reservations are recommended. Parties must be complete for immediate seating.
A Cambridge institution for more than two decades, Baraka marries the intense flavors of French gastronomy with North African regional cuisine. Caramelized onions rest atop Berber flatbread; brioche is crusted with toasted fennel seeds; flourless chocolate cake is infused with Moroccan and Tunisian spices.