Baguette - Wikipedia
A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust.
Classic Baguettes Recipe - King Arthur Baking
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
How to Make a Baguette - Taste of Home
2024年10月4日 · Learn how to make a baguette with our step-by-step guide loaded with photos and tips for kneading, proofing, scoring and baking. This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.
Baguette (The Easiest Recipe) - Momsdish
2020年8月11日 · A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
How to Make French Baguettes - Taste of Artisan
2019年5月15日 · There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter - it's one of my favorite breakfast foods.
French Baguettes - Allrecipes
2024年11月19日 · Place flour, 1 cup water, sugar, yeast, and salt into a bread machine pan in the order recommended by manufacturer. Select Dough cycle; press Start.
Classic Baguettes Recipe (with Video) - NYT Cooking
2023年10月11日 · Producing a classic baguette with a thin, shattering crust and tender, slightly sweet interior at home requires both practice and a few pieces of special equipment (see Tip) — using a scale is...
French Baguettes Recipe - King Arthur Baking
VERY gently, use a sharp knife or razor blade to make three diagonal 1/3"-deep slashes in each loaf. Mist the loaves heavily with warm water (or add steam to your oven; see "tips," below).
Homemade French Baguettes Recipe - Serious Eats
2022年12月4日 · At some point in every amateur bread baker’s life comes the desire to tackle the baguette, and for good reason: Great baguettes are hard to come by outside of France. The name baguette means “wand” or “stick,” referring to its long, slender shape.
How to Make French Baguettes - Allrecipes
2023年6月12日 · Place yeast into the bottom of a large mixing bowl. Add water and stir, then mix in salt. Add flour and beat with a wooden spoon until dough is thick and sticky and pulls flour from the side of the bowl, 5 to 10 minutes.