Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and …
2019年10月20日 · How Is It Used? Shacha Sauce is primarily used in the cuisines of Fujian, Teochew (Chaozhou), and Taiwan. It adds umami flavor to many dishes, including soups, …
SHACHA (沙茶) and SATE (沙嗲) Though shacha was an adaptation of sate, they taste nothing alike. Sate is often made with creamy or crunchy peanuts and is much sweeter than shacha. …