Flat iron steak is the most popular name for this cut in the United States. However, in some regions, it is also known as Book Steak, Butler Steak, or Boneless Top Chuck Steak.… 展开

The flat iron steak comes from the shoulder of the cow, more specifically, the chuck primal cut. The steak is part of the top blade roast, which sits just above the shoulder blade. … 展开

Your local butcher is typically the best source for finding a flat iron steak. However, if this cut is unavailable in your area, consider checking out online butcher shops. Many ret… 展开

The flat iron steak is relatively thin, so it’s best to cook it quickly at high temperatures. Based on my experience, preparing flat iron steak on a hot grill or in a skillet on the stove is ideal. I r… 展开