Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various ... APPENDIX 1 cen2932x_ch18-ap01_p907-956.qxd 12/18/09 10:05 AM Page 909. TABLE A–2 Ideal-gas specific heats of various common gases (Continued) (b) At various temperatures c p c v c p c v c p c v
TABLE H-1 Common fuels and hydrocarbons - Properties Note: The above listed tables are prepared by utilizing the Engineering Equation Software (EES) available at Ontario Tech. University (formerly University of Ontario Institute of Technology) in
Table A–1 Molar mass, gas constant, and critical-point properties 974 Table A–2 Ideal-gas specific heats of various ... APPENDIX 1 cen7338x_appa_p973-1016.QXP 12/16/10 12:18 PM Page 975. TABLE A–2 Ideal-gas specific heats of various common gases (Continued) (b) At various temperatures c p c v c p c v c p c v
Most specific heats are calculated from cp 1.68 2.51 (Water content), which is a good approximation in the temperature range of 3 to 32 C. Most thermal diffusivities are calculated from a k/rcp. Property values given here are valid for the specific water content. Source: Compiled from various sources. Liquid Enthalpy of Vaporization Temp.
Originally published in Tables of Properties of Gases, NBS Circular 564, 1955. Source of Data: B.G. Kyle, Chemical and Process Thermodynamics, 3rd ed. (Upper Saddle River, NJ: Prentice Hall, 2000). *Sublimation temperature. (At pressures below the triple-point pressure of 75.1 psia, carbon dioxide exists as a solid or gas.
Thermodynamic Properties Tables and Charts • Thermodynamic Properties of Steam--- 2 • Thermodynamic Properties of Refrigerant R134a--- 15 • Thermodynamic Properties of Carbon Dioxide R744--- 25 Ideal Gas Process Derivation • Specific Heat Capacities of an Ideal Gas--- 37 • The Adiabatic Process of an Ideal Gas--- 39 Ideal Gas Tables • Properties of Various Ideal Gases (at 300 K)--- 40
PROPERTY TABLES AND CHARTS (SI UNITS) APPENDIX1 Table A–1 Molar mass, gas constant, and critical-point properties 898 Table A–2 Ideal-gas specific heats of various common gases 899 Table A–3 Properties of common liquids, solids, and foods 902 Table A–4 Saturated water—Temperature table 904
Appendix B Thermodynamic Tables B.1 Thermodynamic properties of steam, temperature table B.2 Thermodynamic properties of steam, pressure table ... THERMODYNAMIC TABLES 439 Table B.l (C< T p °C bar 55 0.1575 60 0.1993 65 0.2502 70 0.3118 75 0.3856 80 0.4737 85 0.5781 90 0.7012 95 0.8453 100 1.013
Source: Tables A–3E and A–4E are obtained from the respective tables in SI units in Appendix 1 using proper conversion factors. Source: Tables A-5E and A-6E are adapted from ASHRAE, Handbook of Fundamentals (Atlanta, GA: American Society of Heating, Refrigerating, and Air-Conditioning Engineers, 1993), Chap. 22, Table 4. Used with permission.
Source: Tables A–3E and A–4E are obtained from the respective tables in SI units in Appendix 1 using proper conversion factors. Source: Tables A-5E and A-6E are adapted from ASHRAE, Handbook of Fundamentals (Atlanta, GA: American Society of Heating, Refrigerating, and Air-Conditioning Engineers, 1993), Chap. 22, Table 4. Used with permission.
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