Baking | Description, History, Types, & Facts | Britannica
Baking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.
Bread | Definition, History, Types, & Methods of Preparation
2024年11月19日 — Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.
Sodium bicarbonate | Definition, Uses, & Formula | Britannica
2024年10月23日 — sodium bicarbonate (NaHCO 3), white crystalline or powdery solid that is a source of carbon dioxide and so is used as an ingredient in baking powders, in effervescent salts and beverages, and as a constituent of dry-chemical fire extinguishers.
Cake | Definition, Ingredients, & Types | Britannica
2024年10月15日 — Cake, in general, any of a variety of breads, shortened or unshortened, usually shaped by the tin in which it is baked, or, more specifically, a sweetened bread, often rich or delicate. Learn about the ingredients and different types of cakes and the association of cakes with particular celebrations.
baking - Kids | Britannica Kids | Homework Help
Baking is the process of cooking food in an oven or an enclosed baking vessel. It is probably the oldest cooking method. People have been baking bread for thousands of years.
Baking powder | Definition, Composition, & Leavening | Britannica
2024年11月16日 — Baking powder, leavening agent used in making baked goods. Baking powder consists of a mixture of a base and a weak acid in appropriate amounts and a buffer, such as starch. The end products of the baking-powder reaction are carbon dioxide, which is the leavening gas, and blandly flavored salts.
Cookie | Definition, Types, & Ingredients | Britannica
2024年11月14日 — Cookie, primarily in the United States, any of various small sweet cakes, either flat or slightly raised, cut from rolled dough, dropped from a spoon, cut into pieces after baking, or curled with a special iron. Many types of cookies are based on a simple dough of flour, butter, sugar, and egg.
baking soda and vinegar reaction - Students | Britannica Kids ...
Mixing baking soda (sodium bicarbonate) and vinegar (acetic acid) causes a chemical reaction that produces a salt (sodium acetate) and water, as well as carbon dioxide gas. In this demonstration, baking soda is placed in a balloon that is attached to a flask holding vinegar.
Pastry | Definition, Ingredients, & Uses | Britannica
6 天之前 — Pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. It may contain sugar or flavorings. Most pastry is leavened only by the action of steam, but Danish pastry is raised with yeast. Pastry may …
Batter | Definition & Ingredients | Britannica
Batter, mixture of flour, liquid, and other ingredients such as leavening agents, shortening, sugar, salt, eggs, and flavorings, used to make baked goods and other food products. Batters can be stirred, poured, and dropped from a spoon. Baked goods made with batter are shaped by the containers in which they are baked.