Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

If you’re making a prime rib roast (above ... If you’re looking for more or different, head on over to New York Times Cooking and see what you find. You need a subscription to do that ...

If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish ...

“Once the crust is just right, I lower the oven temperature to 350°F to finish roasting.” If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a ...