Through a pair of thick velvet curtains, a hidden 30-seat cocktail den brings fat-washed freezer door Martinis and brie and kimchi toasties from a bartender’s dream to a popular pub.
Whether a drinker’s preference is to splurge on futuristic cocktails at Minibar, sip espresso martinis at party-starting Bar Chinois, or indulge in a frozen, minty hard lemonade at Green Zone, there’s ...