It paid off, as their dairy-free cheese line caught on quickly. It can now be found in many stores throughout the U.S. in a nice range of flavors. They might have a cutesy name, but this company is ...

Plate of whole cheese and cheddar shreds with thyme and grapes - Pixel-Shot/Shutterstock The reason why you shouldn't use pre-shredded ... If you want to make sure you're adding top-quality ...

I love using them to make Dairy-Free Strawberry Chips ... In the past, we’ve some that use soy milk powder instead of milk powder. But usually, they are just using soy lecithin as an emulsifier. Top ...

If you’re using a chef’s knife and cutting soft or semi-firm cheese, make sure to cut all the way down through it, then slide the knife out. Use a clean towel to wipe the blade as needed.

Spread on a baking tray and leave to dry out at room temperature. To make the roast garlic and caper foam, bring the pulp from the roast garlic, cream, milk, capers, vinegar and seasoning to the boil ...

A Department of Agriculture spokesperson said soy protein is not required but is an optional ingredient. Vegetable and seed oils would have to be used if any oils are needed to make the patties.