About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and ...

This family-friendly restaurant specializes in classic North Indian and Pakistani dishes, offering a wide variety of ...

A rare chicken delicacy that strikes the perfect balance between flavour and spice. Grilled with spices, this kebab is a delight during the monsoon season.

Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and ...

Spot The Odd One Out Within 10 Seconds Rich Beetroot Nuggets For A Warm Winter Snacks 7 Easy Steps To Make Street-Style ...

Yakhni: A yogurt-based meat curry flavored with subtle spices, particularly enjoyed during Mughal feasts.

Affectionately named after the owner’s fathers’s nickname, no one does a mean shammi kebab quite like Bhaijaan does. Famous for Boti Kebab, they have a seekh that needs to be appreciated by one and ...

Truly a seafood lover’s paradise (on a plate), it features toothsome options, like Grilled Prawns, Seafood Seekh Kebabs, Hariyali Salmon Tikka, and Tawa-Cooked Fish. All of these are served with ...

Tisca Chopra And Darsheel Safary Have A Foodie Reunion On Taare Zameen Par's 17th Anniversary Earlier this month, Ayushmann ...

In a world where food trends shift faster than you can say "naan", the quiet disappearance of rumali roti from menus in some ...