shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...

Start with boiling the potatoes and peeling them. Now, take them in a bowl and mash them well. Finely chop onion, green chillies and cabbage. Side by side, boil the peas. Take a pan and add two ...

A rare chicken delicacy that strikes the perfect balance between flavour and spice. Grilled with spices, this kebab is a delight during the monsoon season.

Chholia, or green gram, is a winter-exclusive ingredient. Green gram packed with protein, fibre, vitamins, and minerals. It's great for weight loss, Pulao is one of those comforting dishes we all ...

It’s an ideal place to indulge in delicious grilled meats and aromatic rice dishes like biryani and pulao. Whether you’re ...

Alongside its fragrant biryani, the restaurant offers delectable grilled meats, including seekh kebabs, chicken tikka, and shami kebabs. The kebabs are tender, juicy, and packed with flavor, making ...

Affectionately named after the owner’s fathers’s nickname, no one does a mean shammi kebab quite like Bhaijaan does. Famous for Boti Kebab, they have a seekh that needs to be appreciated by one and ...

Step 1 Wash the rice and soak it in water for some time. Add half of the milk to the pressure cooker and allow it to heat. Step 2 Now, add cloves, bay leaves, nutmeg ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

The ever-evolving dining landscape in Mumbai is the perfect testimony to its fast-paced nature. People here are always hungry for passion, success and good food. Here, tradition meets innovation on ...