Nestled in Yongsan-gu, Seoul, Gwangcheonok is known for its authentic North Korean-style soups and traditional flavors. It is ...

Alongside sushi and sashimi, Gwangju-born Choi offers dishes that draw on Korean royal cuisine but are presented with a ...

Nairobi — Agriculture Cabinet Secretary Andrew Karanja has directed farmers and dealers of mung beans, locally known as 'Ndegu,' and cocoyam to register with the Agriculture and Food Authority ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Although many different varieties of beans can be used to grow bean sprouts, the most commonly eaten ones come from mung beans and soybeans. You can buy bean sprouts in most grocery stores or grow ...

Ingredients 1½ cups super basmati rice Salt to taste 4 eggs Crushed black peppercorns to taste 4 tablespoons sesame oil 1½ tablespoons finely chopped garlic ½ tablespoon grated ginger 3-4 spring onion ...

Squeeze out the liquid from kimchi and cut off the thick white part, or rinse and squeeze the kimchi leaves. Season rice with salt and sesame oil, or prepare fried rice with vegetables. Cook minced ...

Whether you’re dining on fried mung bean pancakes at a bustling street market, digging into sizzling plates of Korean barbecue, or indulging in a tasting menu at an upscale, Michelin-starred ...

Agriculture CS Andrew Karanja has declared mung beans (ndegu) and cocoyams as scheduled crops under the Crops Act, 2013 The declaration mandates the registration of all growers, associations, and ...

Take 2 cups of cold, cooked rice, 1 cup of chopped kimchi, 1 tbsp sesame oil, 2 tsp Korean chilli paste, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp vegetable oil. Fry an egg and garnish with ...