Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.
Cakes, pastries, cupcakes and brownies — Do those names make your mouth water? Well, to fix our sugar rush, we always look forward to getting delicious treats delivered by home bakers. We love that ...