Cooking flat iron steak on high heat is your best bet. You can use a grill pan or cast iron, and flat iron steak should be cooked for 13 to 15 minutes, with a flip about 1 minute before the ...

Notoriously one of the best cuts of steak to grill, skirt steak does particularly well on a barbecue. This is because it's such a thin cut of meat, so it benefits from a screaming hot cooking ...

Remove the tenderised steak from the fridge about 30 minutes before cooking to allow it to reach room temperature. This ensures even cooking. Pat the steaks dry with paper towels to remove excess ...

Follow her on Twitter. Cast iron pans are magnificent for cooking up all kinds of things in the kitchen. They heat evenly, are extremely durable and have a nonstick quality when properly seasoned.

We test a lot of cookware, and Le Creuset places at or near the top of many of our lists, be it an enameled cast iron ... grill pan was always there to make a grilled cheese sandwich or a quick ...

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

We used to keep the gas grill ... iron pan is recommend, but we have a heavy stainless steel skillet that works just fine. Leave your steak at room temperature for about an hour before cooking.

The best option for eggs is non-stick pans or specially treated cast iron cookware. Pancakes need a flat ... Steak and other ...