To make the tomato chutney, sauté mustard seeds, cumin, urad dal, onion, garlic, ginger, green chillies, and curry leaves before adding tomatoes, tamarind paste, and water and mixing until smooth. The ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...

In a recent viral video, a roadside chef was seen creating a Dosa in a very unique way. The flavours he added to the desi dish were unconventional, leaving viewers stunned. It showed the person ...

Their Reactions Are Viral The process begins with a perfectly crispy dosa, which the vlogger cuts into small chip-like pieces using scissors. These pieces are stored in the fridge overnight ...

Below, find the Vogue guide to the best Indian restaurants in London right now.

Recently recognised by PETA as India's ‘Most Vegan-Friendly City’ of 2024, Ahmedabad is quickly becoming a hotspot for ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

Tacos are one of the world's most iconic street foods, with their origins dating back to the silver mines of 18th-century ...

Artificially produced substitutes for butter, margarine and other vegetable oil-based spreads frequently contain harmful trans fats as a result of the hydrogenation process. Source: Canva Compared to ...