servings Frozen udon noodles, Water, Hon dashi Japanese stock granules, Soy sauce, Heavy cream, Salt and pepper, Black pepper (to finish on top) ...

True to Italian culinary tradition, many would argue that a classic carbonara should never see a dollop of cream, and Bottega Prelibato in trendy Shoreditch, London, is sticking to its guns.

An all-star team is behind the alcohol-free, halal-certified menu featuring Japanese, Brazilian, and Peruvian flavours.

Carbonara doesn’t rely on a long list of ingredients or complicated techniques. It's a minimalist dish, and that’s part of its appeal. Unlike most creamy pasta sauces that rely on heavy cream ...