Add the grapes and walnuts and toss gently. Divide the salad among 4 shallow bowls. Spoon some dressing onto each one. Pass the rest separately. Sharp arugula and zesty flat-leaf parsley add ...
The grapes and ricotta ... a seasonal salad. Get the recipe for Sausage-and-Wild Rice-Stuffed Acorn Squash. Perhaps the only thing more warming and delicious than chicken soup on a cold day ...
These first two recipes are from Betsey Mowery. "One dish I do make for the holidays is Great-Granny B's Cranberry Salad from the ... Stir in pineapple, grapes, pecans and mandarin oranges.
Plus, you can meal prep with it, so you can enjoy this salad throughout the week with minimal fuss. Chop apple and celery into 1/4-inch dice. Add to bowl. Coarsely chop pecans, dill and green onions.
Pour dressing over the kale and massage with your fingers to help the leaves begin to soften. Refrigerate for up to two hours before assembling salad. To serve, add pecans, raisins and feta cheese to ...