Crush the Wai Wai noodles into smaller pieces. Then, add noodles, puff rice, dalmot, and oil to the bowl. Mix well until all the ingredients are combined.. Serve it as a snack: Chatpate is perfect for ...

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Dumplings, potstickers, perogies, gyozas, mandu. . . there are many variations of a filling stuffed in a dough wrapper. Each culture has its own spin on this type of dish, and the Nepali dish, momos, ...

The most popular way of using leftover dough is to stuff it with mashed potatoes, cottage cheese, or veggies. A traditional dish from Himachal Pradesh, is commonly served with dal or mint chutney.