Salmon fillets, cream cheese, ex virgin olive oil, unsalted butter, spinich (or can use other green vegetable), lemon juice, Salt & black pepper, horseradish sauce, fennel seeds, garlic, onion, fresh ...
Add a bit more pasta water to loosen the sauce, and stir vigorously to emulsify the pasta water with the yogurt. That should make things creamier! Can I use canned salmon instead of fresh salmon? Yes!
and a creamy mayo and Dijon mustard dressing is used to make this delicious shrimp pasta salad. Loaded with a mix of veggies, pasta, chickpeas, and cheese then tossed with a homemade Greek salad ...
Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan marine ecology preserved in brine and tin. That's a problem for parasite ...