Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut ...

beef shank or oxtail, although these cuts contain less meat than short ribs. A good meaty but boneless option is chuck roast, which can be cut in the shape of boneless "ribs." Flat iron steak is ...

Few foods are more appetizing to people than a juicy steak ... expensive cuts include flat iron and Denver, which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... Swap options: You can use chuck, flat-iron, short ribs, brisket, oxtail or a mix of those.

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated ... Heat oil in a large (12-inch) cast-iron skillet over ...

As it turns out, running water over your meat is a big mis-steak. A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks ...