The wide range of toothsome Turkish desserts offers varied options for Baklava, Kunafa, and more. Profesional chefs prepare the gourmet sweets ensuring their taste and flavours transport foodies to ...
arguing instead that baklava is a culinary fusion of Turkish Central Asian flaky desserts and Persian fillings made from cooked, dried fruits (nuts, hazelnuts, and peanuts). Whatever the historical ...
Cut baklava into 4 rows, diagonally 9 times, to create 36 diamond shapes, ensuring to cut all the way through to the bottom of the layers. Source: Freepik Using a sharp knife, cut baklava into 4 long ...
CHICAGO — In Dar Baklava founder Sherif Badawy’s opinion, the traditional baklava pastry that is formulated with filo dough, chopped nuts, honey or syrup is often underfilled with nuts and ...
Pertev Aslan, a 61-year-old from Tekirdağ, has turned his passion for the traditional Turkish art of hatayi into a lifelong pursuit. This ornamental art, often seen in tezhip (illumination), çini ...