The wide range of toothsome Turkish desserts offers varied options for Baklava, Kunafa, and more. Profesional chefs prepare the gourmet sweets ensuring their taste and flavours transport foodies to ...
If you fancy desserts such as the handcrafted baklava, kunefe, lokum at Hurrem’s, you must know about the man behind these ...
Pistachios are the nut of choice for traditional Middle Eastern baklava. They impart a distinct flavor and their bright green ...
arguing instead that baklava is a culinary fusion of Turkish Central Asian flaky desserts and Persian fillings made from cooked, dried fruits (nuts, hazelnuts, and peanuts). Whatever the historical ...
Cut baklava into 4 rows, diagonally 9 times, to create 36 diamond shapes, ensuring to cut all the way through to the bottom of the layers. Source: Freepik Using a sharp knife, cut baklava into 4 long ...
Coffee, known for its rich, nutty flavor, creamy texture and being naturally caffeine-free, is a popular choice for those ...
Mediterranean food has a big presence in this country, so if you’re traveling the States in search of the best Mediterranean ...
He has owned and operated a handful of different restaurants since. In Halifax, Temiz had a hand in Turkish Delight on Spring ...
Pertev Aslan, a 61-year-old from Tekirdağ, has turned his passion for the traditional Turkish art of hatayi into a lifelong pursuit. This ornamental art, often seen in tezhip (illumination), çini ...