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四川除了抄手酸辣粉之外,这10大糕点更是一绝,外地都吃不到
四川,沃野千里,江河纵横,自古便是人文荟萃之地,亦为食文化之渊薮。 诚可谓“食在中国,味在四川”。 东汉,四川经济文化日臻繁荣,烹饪之道始显地域风貌。 魏晋以降,古典川菜与全国诸菜系分野,独具一格。 至两宋,古典川菜蔚然成风,成为全国独立菜系之一。
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