Tonkotsu is said to be the most popular ... writing that miso ramen is akin to fortified miso soup with noodles in it. This ramen uses miso, a fermented soybean paste popular in Japanese cooking ...
There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...