"We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the ...

for lunch and “tonkatsu” (breaded deep-fried pork) for dinner on Friday. Since Le Mans boasts a strong pork industry, getting hold of the meat seemed easy. However, “the French were ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs ...