Regardless of the type, whether soft or hard and woody, these stems can enhance your cooking with an extra layer of flavor that would otherwise be lost. Instead of discarding them, they can ...
Rachel Spicer is interested in how woody plants adapt, evolve and survive in different environments. Research in her lab is focused on the biology of trees, shrubs and lianas – anything with a large ...
Plants may further limit herbivory by producing hard, rigid leaves (i.e., sclerophylly) and stems that are difficult to chew (Figure 3e). Leaf toughness and stem strength are bolstered by woody ...