Blend the wild garlic, hazelnuts, rapeseed oil and lemon juice in a high-powered blender or food processor, until you reach a rough, pesto-like consistency Scrape down the sides of the processor ...
Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups or used in ...
with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain. Expect plenty of live cookery, humour, fast cars and perhaps a solo guitar performance ...
Drizzle a little wild garlic pesto over it and serve with buttered toast. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.