Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

Most sole is gutted upon landing and is available whole and occasionally in fillets ... (sole with a sauce of browned butter, parsley and lemon juice), or goujons (fillet strips dipped in egg ...

Winter flounder—a.k.a. lemon sole when it’s big ... is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...

a straightforward dish that relies on the quality of the sole, the cooking time and the balancing of the lemon juice and browned butter. Prep time: 10 minutes Cook time: 25 minutes 4 *Clarified ...