which is why a lot of sauces and pasta-based dishes call for garlic cut this way. The only thing to keep in mind is that minced garlic will continue to release allicin long after it's chopped.

In this workshop, Angelique and David describe their regenerative growing practices, which they… It’s never been easier to pick up new skills to boost your independence and keep more money in ...

What’s the best way to preserve garlic? HANNAH: There are a few ways, but the simplest is to freeze it. When bulbs are beginning to shoot, pop the whole bulb in the freezer or break off ...